Rosh Hashanah is coming! Are you in menu planning mode yet, like me? I hope this look back into the Nourish Co. archives sparks some inspiration. It seems that with each passing year, I’m all about simplifying so I can spend more of my effort and energy on being present with my loved ones during this very special time of year. L’Shana Tova!
Read MoreThe most famous dish of all on Rosh Hashanah is perhaps the simplest; apples dipped in honey, an edible prayer for a sweet year. Here's my updated take on a classic apple and honey cake for dessert: Light and airy Japanese sponge cake with whipped cream, spiced apples and honey rolled in. The end result is an unexpected take on a classic with a beautiful presentation and just a touch of sweetness to last all year.
Read MoreA new take on the classic brisket for the High Holidays: Fall-apart-tender brisket braised in tonkatsu, a mouthwatering Japanese barbecue sauce. Perfect for the modern Rosh Hashanah table!
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