modern jewish food — Journal – Recipes, Rituals, Travel and Design

Posts tagged modern jewish food

Quick Gyoza Kreplach (Dumpling Soup) for Sukkot

To start the Sukkot meal, I’m making a comforting bowl of chicken kreplach (dumpling) soup. I’ve read that kreplach is a symbolic new year food in some Jewish communities, because the filling is sealed in the noodle like judgement is sealed in the Book of Life on Yom Kippur. But my first thought as a Japanese American Jew was: “It sounds like gyoza soup!”

Rosh Hashanah Brisket Braised in a Homemade Japanese Barbecue Sauce

A new take on the classic brisket for the High Holidays: Fall-apart-tender brisket braised in tonkatsu, a mouthwatering Japanese barbecue sauce. Perfect for the modern Rosh Hashanah table!