high holidays — Journal – Recipes, Rituals, Travel and Design

Rosh Hashanah Roundup

Rosh Hashanah is coming! Are you in menu planning mode yet, like me? I hope this look back into the Nourish Co. archives sparks some inspiration. It seems that with each passing year, I’m all about simplifying so I can spend more of my effort and energy on being present with my loved ones during this very special time of year. L’Shana Tova!

RecipesArisa NakamuraSeptember 18, 2019rosh hashanah, rosh hashanah menu, high holidays, sukkot, yom kippur, recipes, Jewish, jewish foodComment

Baked Apple and Miso Honey Sundae

On Rosh Hashanah, we celebrate God’s creation of the world, and we eat sweet foods to symbolize hopes for a sweet New Year. In our home, I like to honor my husbands Ashkenazi Jewish food traditions as well as my own Japanese American food traditions. Sometimes that means creating something entirely new like this baked apple and miso honey sundae!

RecipesKristin PosnerSeptember 12, 2019baked apple, miso, honey, apples and honey, sundae, dessert recipe, dessert, high holidaysComment

Rosh Hashanah Brisket Braised in a Homemade Japanese Barbecue Sauce

A new take on the classic brisket for the High Holidays: Fall-apart-tender brisket braised in tonkatsu, a mouthwatering Japanese barbecue sauce. Perfect for the modern Rosh Hashanah table!