Easy, Everyday Sustenance: A Cookbook Zine.
A mini cookbook with beautiful photography to accompany each of the seven recipes. The zine is a great gift for the host/ess, holidays, as well as year-round. So many of you have expressed a desire for easy, everyday recipes and have encouraged me to continue blending my Japanese and Jewish cultures.
Shipping to the continental US only (for now).
My hope is that these recipes will help to ease the stress of your very busy and full life. With prep and cook time combined, no recipe will take you longer than 45 minutes to prepare. Two only take 10 minutes. Total.
These are the dishes I cook regularly for myself and my family:
My Morning Matcha Latte
Miso Avocado Toast
Onigiri (Rice Balls)
Spinach in Tahini Dressing
Bachan’s (Grandma) Tofu Salad
Jew-ish Donburi (Rice Bowl)
Lemon Poppyseed Steam Cake
Most recipes are a blend of my Japanese and Jewish cultures, with a touch of my California upbringing mixed in. I hope that you will be inspired to play with the recipes of your own ancestors, and create recipes that are all your own.
GET THE ZINE
🙏 ARIGATO 🙏
Watercolor Artist Janice Chuang
Editor Diana Emiko Tsuchida
Recipe Testers: Araminta David, Melodie Deisher, Pauline Eveillard, Arisa Nakamura, Goh Nakamura, and Jocelyn Tran.
Hemlock Printers, a Green e-Certified (powered on 100% renewable energy), Forest Stewardship Council (FSC)- approved printer, who printed this zine on 100% post-consumer recycled paper.
Bachan, Mom, and 礼子おばさん: The women in my family who taught me about my heritage through food.