jewish cuisine — Journal – Recipes, Rituals, Travel and Design

Quick Gyoza Kreplach (Dumpling Soup) for Sukkot

To start the Sukkot meal, I’m making a comforting bowl of chicken kreplach (dumpling) soup. I’ve read that kreplach is a symbolic new year food in some Jewish communities, because the filling is sealed in the noodle like judgement is sealed in the Book of Life on Yom Kippur. But my first thought as a Japanese American Jew was: “It sounds like gyoza soup!”

RecipesKristin PosnerSeptember 25, 2018gyoza, kreplach, chicken soup, gyoza soup, dumpling soup, wonton soup, kreplach soup, sukkot recipes, sukkot, soup course, jewpanese, jewish food, jewish recipes, jewish cuisine, new jewish cuisine, modern jewish foodComment