Posts tagged japanese dessert
Mochi Doughnuts with Dipping Jellies for Hanukkah
Mochi Doughnuts with Dipping Jellies for Hanukkah

To symbolize the miracle of the oil that lasted for eight days instead of one, Hanukkah foods are fried in oil. Fried foods can often taste really heavy, so I like to swap out all purpose flour with mochi flour (Japanese glutenous rice flour)…

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RecipesKristin Posnermochi, doughnut, mr. donut, pon de ring, sufiganiyot, jelly doughnut, hanukkah, dessert, hanukkah doughnut, festival of lights, chanukah, channukah, chanukkah, hanukah, jewish, jewish food, jewish dessert, japanese dessert, japanese doughnut, blueberry, strawberry, apricot, fruit jams, fruit jellyComment
Japanese-Style Baked Cotton Cheesecake for Shavuot
Japanese-Style Baked Cotton Cheesecake for Shavuot

Shavuot (Feast of Weeks) is coming up, during which dairy is a symbolic ingredient. Japanese-style cheesecake, also known as baked cheesecake or cotton (for it's light and airy consistency) cheesecake can be incredibly labor-intensive and time-consuming to make. This recipe yields similar results, minus the many hours of prep!

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RecipesKristin Posnershavuot, cheesecake, japanese cheesecake, shavuot recipe, shavuot dessert, cotton cheescake, baked cheesecake, berry cheesecake, light cheesecake, dessert, japanese dessert, summer dessertComment