Posts tagged apricot
Mochi Doughnuts with Dipping Jellies for Hanukkah
Mochi Doughnuts with Dipping Jellies for Hanukkah

To symbolize the miracle of the oil that lasted for eight days instead of one, Hanukkah foods are fried in oil. Fried foods can often taste really heavy, so I like to swap out all purpose flour with mochi flour (Japanese glutenous rice flour)…

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RecipesKristin Posnermochi, doughnut, mr. donut, pon de ring, sufiganiyot, jelly doughnut, hanukkah, dessert, hanukkah doughnut, festival of lights, chanukah, channukah, chanukkah, hanukah, jewish, jewish food, jewish dessert, japanese dessert, japanese doughnut, blueberry, strawberry, apricot, fruit jams, fruit jellyComment