butter mochi — Journal – Recipes, Rituals, Travel and Design

Tahini Butter Mochi

Butter mochi, a staple at Japanese-Hawaiian potlucks, is said to be a combination of Japanese mochi and Filipino bibingka, a sweet coconut rice flour cake. This butter mochi has another layer of complexity- the addition of tahini, one of my favorite Middle-Eastern ingredients.

RecipesKristin PosnerMay 22, 2018butter mochi, dessert, tahini, japanese american food, mochi dessert, bibingka, hawaiian food, modern hawaiian food, easy recipes, easy dessert, sesame seeds, afternoon snackComment