This is one of my favorite Japanese comfort foods. It's called soboro gohan, and typically has three toppings: Ground meat, sake scrambled eggs and greens.
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It's what I've been making for my friends with new babies. It's great for new mamas since it is full of protein! It's also a great weeknight recipe, since it's simple to make and makes a decent amount of leftovers for another dinner or lunch the next day.

Head here to visit our Modern Heirlooms web shop, where I've thoughtfully co-created ritual objects with my favorite artisans (in limited runs) to help you elevate your sacred rituals. 

I truly believe that cuisine is the most accessible gateway into learning more about our rich heritages. In addition to food, there are so many ways to celebrate, honor, and even reclaim, our time-honored traditions. I believe ritual objects really help anchor us in these moments-- especially around the table.