Rosh Hashanah is coming! Are you in menu planning mode yet, like me? I hope this look back into the Nourish Co. archives sparks some inspiration. This year’s addition is my apple and miso honey sundae. It seems that with each passing year, I’m all about simplifying so I can spend more of my effort and energy on being present with my loved ones during this very special time of year. L’Shana Tova!

Seven Species Cheese Board

*Photo by Renee Lynn Frojo

Quick Gyoza Kreplach (Dumpling Soup)

Brisket Braised in a Homemade Japanese Barbecue Sauce

Japanese Style Apple and Honey Roll Cake

Apples & Miso Honey Sunday

*Photo by Nicole Morrison

Head here to visit our Modern Heirlooms web shop, where I've thoughtfully co-created ritual objects with my favorite artisans (in limited runs) to help you elevate your sacred rituals. 

I truly believe that cuisine is the most accessible gateway into learning more about our rich heritages. In addition to food, there are so many ways to celebrate, honor, and even reclaim, our time-honored traditions. I believe ritual objects really help anchor us in these moments-- especially around the table.

PSSST! If you liked this post, check out my Modern Guide to Rosh Hashanah!