Summer is in full swing here in San Francisco! We had a week of unseasonably warm and sunny weather with temperatures reaching 97° a couple of weeks ago. Thankfully (since most homes in San Francisco don’t have air conditioning), the weather is back to normal (around 65°). Despite the cooler temperature, I always look forward to Saturdays at the Ferry Building Farmer’s Market and all the fresh, vibrant, and succulent Northern California produce that arrives at the height of summer. Here are some of my favorite recipes to celebrate the season, from the Nourish Co. archives!

Challah Panzanella

Cold Soba Salad

Japanese-Style Caprese

Bachan’s Tofu Salad

Potluck Cabbage Salad

Berry Labneh Dessert

Head here to visit our Modern Heirlooms web shop, where I've thoughtfully co-created ritual objects with my favorite artisans (in limited runs) to help you elevate your sacred rituals. 

I truly believe that cuisine is the most accessible gateway into learning more about our rich heritages. In addition to food, there are so many ways to celebrate, honor, and even reclaim, our time-honored traditions. I believe ritual objects really help anchor us in these moments-- especially around the table.