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JAPANESE BREAKFAST DEMO AND BRUNCH | JULY 15, 2018 11AM - 1:30PM
Join me at Baana for a conversation and demo on how to make a healthy, easy Japanese breakfast using the best ingredients from Japan and California. I will share the basic building blocks of Japanese cooking, resources for the best ingredients, and demonstrate how I transform an often time-consuming and elaborate meal into a simple weekday breakfast.
We’ll sit down to enjoy a Japanese breakfast together, complete with a soothing pot of green tea from Spirit Tea. You’ll go home with my Japanese Pantry Essentials Guide, ingredients for your first batch of dashi from local and Japanese food artisans, and a gorgeous handmade ceramic bowl from Nama-ya, the local Japanese ceramicist behind many of dishes at Rintaro.
Racial Justice Shabbat Passover Seder | March 30, 2018
This Passover Seder for Racial Justice, hosted by myself and Annette Blum of Shalon, exceeded our expectations on all fronts: Connections across cultural and ethnic groups, meaningful dialogue, and an amazing turnout. We sold out at nearly 100 attendees(!!) By the end of the evening, people who had just met were making plans to see each other again - a sign that a discussion of social justice and sharing of ideas to build unity beyond race, class and religion really resonated with everyone. We came away with inspirational ideas for getting involved in racial justice work and building community coalitions in practical ways. Check out my journal entry for a full recap of the event and recommendations on what you can do to support our speakers and the racial justice work that they do.
DAY OF REMEMBRANCE | FEBRUARY 28, 2018
I was honored to be a part of this 2018 Day of Remembrance event, presented by Tessaku and the California Historical Society, that signifies the signing of Executive Order 9066 and incarceration of 120,000 Japanese Americans during WWII. I was asked to design and create the menu for the reception, so I paid homage to my Japanese heritage and the spirit of the event with ginger chicken gyoza flowers, salmon rice balls and crudités with Meyer lemon edamame hummus. And of course, I had to bring some amazing mochi wagashi (sweets) from Benkyodo- the oldest San Francisco Japantown business. This event was impactful and so moving with attendees who experienced the incarceration, an audience that spanned the generational spectrum, and multidisciplinary presentators who offered unique ways to carry the torch forward for the next generation of activists.